Tuesday, October 4, 2011

Marshmallow Sweet Potatoes

I have been looking for a way to cook some canned sweet potatoes I just had sitting in my pantry. I found this great recipe that I have to share. It is super easy to make and tastes so good!

2 - 15oz cans of sweet potatoes, drained
1 egg
1/3 cup sugar
1/2 tsp cinnamon
1 tsp vanilla extract
2 cups mini marshmallows

Heat the oven to 350 degrees. In a bowl, combine the sweet potatoes, egg, sugar, cinnamon, and vanilla extract in a bowl and mix with an electric mixer on medium speed until creamy. Empty the sweet potato mixture into a 2-quart ungreased baking dish. Bake uncovered for 25 minutes. Top with the mini marshmallows and bake for an additional 5 minutes.
Serves 4-6.

This will also make a great side dish for Thanksgiving dinner.


  1. I love Marshmallow Sweet Potatoes! My grandma makes them every Thanksgiving! This post makes me want them now though :p

    Thanks for stopping by for this weeks Wobble Over Wednesday.

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  3. I make Marshmallow Sweet Potatoes
    every Thanksgiving and Christmas!:0)

  4. mMmMmM!! This sounds wonderful :)