2 - 15oz cans of sweet potatoes, drained
1/3 cup sugar
1/2 tsp cinnamon
1 tsp vanilla extract
2 cups mini marshmallows
Heat the oven to 350 degrees. In a bowl, combine the sweet potatoes, egg, sugar, cinnamon, and vanilla extract in a bowl and mix with an electric mixer on medium speed until creamy. Empty the sweet potato mixture into a 2-quart ungreased baking dish. Bake uncovered for 25 minutes. Top with the mini marshmallows and bake for an additional 5 minutes.
This will also make a great side dish for Thanksgiving dinner.