1 lb ground beef
1- (32 oz) bag of frozen Tater Tots
1-(16oz) container of Sour Cream
1- (10 3/4 oz) can of Cream of Mushroom Soup
1 cup Shredded Cheddar Cheese
1 (6oz) can of French-Fried Onions
Preheat oven to 350°F. Brown the ground beef and 1/2 onion in a skillet and set aside to cool. In a small mixing bowl, stir together the Sour Cream, Cream of Mushroom Soup, and Cheese. Arrange the Tater Tots in a 9x13 greased baking dish. Add the beef with onions on top of the Tater Tots. Spoon on Sour Cream mixture and spread evenly. Top with the French-Fried Onions. Bake for 45-60 minutes. Enjoy.